Le Dauphiné libéré


A robot proposes the food-tasting of regional products

After their meeting during the digital forum in Villard (which will be re-directed in 2015, January) Franck Gautier request Maxime Vallet, CEO of Evotion in order to implement a project to associate agriculture and robotics. Then, Arthur was born

The idea was to amazed bystanders in the pedestrian street with degustation of Vercors products.

It was an opportunity to Maxime to mixed technologies with customers who deal typically with classical ways.


Read the french article below